We went back for the third time to the restaurant near our hotel. The host greeted us with "No capers!" Then the supervisor came to our table with complimentary champagne. We had the seafood platter--lots of shellfish, raw oysters, clams, mussels, langostine, crab, etc. that we shared, plus a shared salad, bread etc. Great meal, good service.
We head for the U tomorrow.
Marcy
Ysowl
ZaGranny
Sorry this is out of order. I discovered that it I had onlyput this in as a draft.
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